Chicago tavern style pizza crust
Time
Prep time: 15 minutes
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Ingredients
- 300 grams of flour
- 7.5 grams of salt
- 7.5 grams of sugar
- 1.5 grams of yeast
- 30 grams of oil
- 150 grams of water
Steps
- Combine all dry ingredients first and mix
- Add in wet ingredients
- Mix together into a shaggy ball
- Wait 10 minutes for dought to hydrate
- Kneed for 10 minutes
- Separate into 2 ball(s)
- Cover ball(s) in oil and put in a container in the refridgerator for 3-5 days