Onion Mushroom Pasta

Chef: Daniele Mortari

Time

Prep time: 5? minutes
Cook time: 15? minutes

Ingredients

• 1 White onion
• Portabello mushroom
  • When cut into 1/2 inch pieces, should have the same amount as the onion.
• 1 package of Pasta
  • Any kind, doesn't matter. Daniele uses egg pasta.
• Pecarino (Romano) cheese
  • To taste
• Salt
  • To taste
• Red pepper
  • To taste

Steps

1. Dice up the onion.
2. Cut the portabello mushrooms into 1/2 inch pieces. The amount of mushrooms should be roughly equal to the amount of onion.
3. In a pot, start cooking the pasta.
4. Simultaneously, start frying the onion in a pan with olive oil.
5. Once the onions cook a bit, add in the portabelo mushrooms.
6. Add salt and red pepper to taste.
7. You may need to add water from the pasta to the onion/mushroom mix to keep it from drying out.
8. Pull out the pasta one minute before it is done.
9. For the last minute, cook the pasta with the onion/mushroom mix.
10. Add pecarino on top to taste.