Cream Cheese Brownies

Chef: Jennifer Reynolds

Time

Prep time: 10? minutes
Cook time: 34-40 minutes

Ingredients

• 1 package of Betty Crocker Brownie Mix
  • What kind?
• 3 eggs
• butter
  • How much?
• Water
  • How much?
• 1/3 cup of Sugar
• 1 cup of Chocolate chips
• Hershey's Chocolage Syrup
  • How much?
• 8 oz of Cream cheese

Steps

1. Prepare the brownies as regularly stated on the package.
2. Cream the softened cream cheese, sugar, and egg together and place drops on the brownie mixture in a PAM sprayed 9 x 13? pan ( or you can use butter on the bottom and sides).
3. Swirl around.
4. Add syrup and gently swirl for cool pattern.
5. Top with chocolate chips.
6. Bake at 325 for 17 minutes turn the pan around and bake another 17 minutes or so. Total baking time between 34-40 minutes.
7. Jennifer says to cut with a plastic knife, makes a clean cut. They don’t need to be refrigerated. She also pushes the edges in after they've cooled for a few minutes to keep them from getting hard